Slutmtfgirl said:
Hey NeedyKitty, do you want to tell them the recipe for Rule 34 Soup, or should I?

gusfring456 said:
Srolen from the internet

Wash and drain the rice.
Place the rice, cinnamon stick and 4 cups of water into a bowl. Cover the bowl and refrigerate overnight or a minimum of 4 hours (the longer the better!).
Add 1/2 of the rice & 1/2 of the soaking water and some of the cinnamon stick in a blender.

A mixing bowl with rice being soaked in water and cinnamon sticks

Soak the rice with cinnamon
Rice and milk being blended in a blender

Blend rice with the soaking water

Puree until it’s very smooth and forms a paste like texture. About 4 minutes long.
Using a very fine strainer (or some cheese cloth) pour the mixture over a pitcher. Strain out as much liquid as possible, pushing on the solids with a spatula or spoon.
Repeat this process for the rest of the rice & cinnamon mixture.

Rice & water mixture inside a blender

Blend until rice is fine
Straining the rice & water mixture thru a mesh strainer

Strain rice & water mixture

Stir in the milks, vanilla (optional), and 4 cups of water. Stir well.
Taste and add more sugar or water if needed.
Chill and stir before serving over ice.

Broken_Gizmo said:
I don't have any recipes of my own to share, but i have to bring up for those who haven't heard of them a YouTube channel called Feast Of Fiction where they make foods from throughout pop culture, found out about it when someone on 4chan posted the video where they made giant jawbreakers like in Ed, Edd, n' Eddy.
As cool as that is, the one where they made edible water balls from A Bug's Life won't be topped for me.

TotallyOnVHS said:
[Opening Scene: Cookin' with Bones Logo]

[Upbeat Music Playing]

[Camera pans to Clayton the Marowak standing in the chef's kitchen, wearing his white apron with the "Cookin' with Bones" logo displayed]

Clayton: "Welcome back, my fellow cooking enthusiasts! Today, we have something truly special in store for you. We're going to make mouthwatering rissoles using a unique ingredient: Wooloo meat!"

[Camera zooms in on a plate of fresh Wooloo meat]

Clayton: "Now, Wooloo meat is tender and succulent, perfect for creating flavorful rissoles. But before we dive into the recipe, let's talk a bit about this delightful ingredient."

[Cut to Clayton holding a Wooloo plush toy]

Clayton: "Isn't Wooloo adorable? But don't let its cuteness fool you. This fluffy Pokémon provides us with meat that's both lean and rich in flavor. It's truly a treat for the taste buds!"

[Cut to Clayton in front of a cooking station with prepped ingredients]

Clayton: "To make our Wooloo meat rissoles, we'll need some finely minced Wooloo meat, onions, garlic, breadcrumbs, herbs, and a pinch of salt and pepper. Let's get started!"

[Camera focuses on Clayton's hands as he begins the cooking process]

Clayton: "First, we'll finely chop the onions and garlic. Ah, the aroma! Nothing beats the smell of sautéed onions in the kitchen."

[Clayton sautés the onions and garlic in a skillet]

Clayton: "Next, we'll mix the minced Wooloo meat with breadcrumbs, herbs, and our sautéed onions and garlic. This will ensure our rissoles are bursting with flavor and have the perfect texture."

[Clayton expertly combines the ingredients and shapes them into patties]

Clayton: "Once our mixture is well combined, we'll shape them into delightful little patties. These will be perfect for a quick and delicious meal or as appetizers for a gathering."

[Clayton places the patties on a sizzling grill]

Clayton: "Now, we'll cook our rissoles on a hot grill. The sizzling sound and the aroma filling the air are already making my taste buds dance with excitement!"

[Close-up shots of the rissoles cooking on the grill]

Clayton: "Remember, it's important to cook the rissoles thoroughly, ensuring they're cooked all the way through. We want them to be juicy and tender."

[Clayton removes the cooked rissoles from the grill]

Clayton: "And there we have it—our delicious Wooloo meat rissoles, cooked to perfection! But we're not done yet."

[Camera pans to a serving plate with a side of fresh salad]

Clayton: "To complete our meal, let's serve these rissoles with a refreshing salad made from crisp greens, cherry tomatoes, and a light vinaigrette. It's the perfect balance to complement the savory flavors of our Wooloo meat."

[Clayton plates the rissoles alongside the salad]

Clayton: "Voilà! Our Wooloo meat rissoles are ready to be enjoyed. Let's dig in and savor these delightful creations together!"

[Clayton takes a bite of the rissole and smiles]

Clayton: "Mmm! The Wooloo meat adds a unique richness to these rissoles. It's tender, flavorful, and truly brings out the best in this dish. I'm sure you'll love it!"

[Camera pans to a close-up shot of the rissoles]

Clayton: "Well, that's all for today, my friends. I hope you enjoyed this fantastic recipe using Wooloo meat. Remember, cooking is an adventure, and exploring new ingredients can lead to delightful surprises."

[Closing Scene: Cookin' with Bones Logo]

[Background Music Fades Out]

Clayton: "Until next time, keep experimenting, keep cooking, and keep enjoying the wonderful flavors of life. Happy cooking!"

[Screen fades to black]

Slutmtfgirl said:
I do appreciate that in addition to being a funny joke, this is also a legitimate recipe